Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
> Lightweight, 1/2 that of steel
> Durable and extremely sharp
> Blade is resistant to corrosion and acids and does not transfer taste or odor
> Edge proven to last 5 times longer and the blade has 3 times more flexibility
> Sanitary and easy to clean
Image 1: 7.2033.15 Black Blade 15cm
Image 2: 7.2003.15 Black Classic 15cm
STOCKS LIMITED. Please enquire as to availability.
NZ$ 57.95 (a 24% discount)
NZ$ 173.90 inc GST
or four interest-free payments of $43.48
with Learn More